Home Kitchens to Million-Dollar Brands: Top 10 Cloud Kitchen Franchise Opportunities in India in 2025
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India’s food delivery revolution goes far beyond just Swiggy and Zomato. There is an upward trend in cloud kitchens, which are delivery-only food hubs that cut costs, eliminate dine-in operations, and emphasize speed and convenience. Fueled by the pandemic and the digital dining boom, cloud kitchens are the new frontier of the food & beverage industry.
For aspiring entrepreneurs, cloud kitchen franchises offer the perfect recipe: low setup costs, minimal overhead, and massive scalability. Let’s dive into the top cloud kitchen franchise businesses making waves in India in 2025.
Why Choose a Cloud Kitchen Franchise?
Low Investment, High Growth: List of The Most Lucrative Cloud Kitchen Franchises in India To Invest in 2025
Why Choose a Cloud Kitchen Franchise?
If you are looking to start a food business in India, Cloud Kitchen franchises are a smart choice. By partnering with an established brand, you reduce risks and gain access to ready-made menus, proven business models, and expert support in marketing and operations.
They are also cost-efficient for dine-in spaces or large staff. These kitchens save on rent, cut overhead costs, and are easy to scale, especially in urban and semi-urban areas. Cloud kitchens are not just a trend; they are the future of food service in India, driven by the rising demand for home-delivered meals following the pandemic.
Low Investment, High Growth: List of The Most Lucrative Cloud Kitchen Franchises in India To Invest in 2025
Here is a curated list of the most profitable and fast-growing cloud kitchen franchise opportunities in India to consider in 2025.
Biryani By Kilo
| Franchise Model | FOFO (Franchise-Owned, Franchise-Operated) |
|---|---|
| Initial Investment | INR 20–30 Lakhs |
| Franchise Fee | INR 7.5 Lakhs |
| Space Required | 700–1,000 sq. ft. |
| Support Provided | Chef training, marketing support, centralized sourcing of ingredients |
| Revenue Share | 4% of gross revenue |
| Expected Profit Margin | 20–25% (post-expenses) |
Biryani By Kilo has made a loyal fan base by sticking to tradition. Their commitment to quality and authenticity has paid off big time. Since 2018, the brand has experienced steady year-on-year growth of 60%, expanding to over 120 outlets across 25 cities. Franchise partners will play an important role in expanding BBK's network to 200 outlets by 2026.
BOX8
| Franchise Model | FOFO (Franchise-Owned, Franchise-Operated) |
|---|---|
| Initial Investment | INR 15–20 Lakhs |
| Space Required | 200 sq. ft. |
| Support Provided | Kitchen setup, tech solutions, staff training, marketing, and supply chain management |
| Ideal Locations | High-footfall residential and commercial areas in Tier 1 & Tier 2 cities |
| Profit Margin | Not publicly disclosed |
BOX8 brings a modern twist to Indian comfort food with its biryani bowls, fusion wraps, and all-in-one meals. Built on a tech-driven cloud kitchen model, it ensures fast delivery, consistent taste, and great value, making it a go-to brand in busy urban centers.
Rebel Foods
| Franchise Models | Master Franchise & Operational Franchise |
|---|---|
| Initial Investment | INR 30–50 Lakhs |
| Franchise Fee | INR 5–10 Lakhs (non-refundable) |
| Space Required | 500–1,200 sq. ft. |
| Support Provided | Training, marketing, supply chain, and tech platform |
| Revenue Share | 3–5% of gross revenue |
| Profit Margin | 22–28% after expenses |
Rebel Foods is the powerhouse behind some of India’s most loved digital food brands like Faasos, Behrouz Biryani, Ovenstory Pizza, and Mandarin Oak. With over 4,000 internet restaurants across multiple countries, it operates on a unique “Thrasio of food” model, housing multiple brands under one tech-driven kitchen.
Sakshi Jadhav
Gobbler’s
Launched in 2019, Gobbler’s has grown to 53 outlets, known for its premium rolls, wraps, and fusion flavours. Its AI-based forecasting also helps cut ingredient waste by 27%, while the network handles around 1,500 daily orders across locations.
Behrouz Biryani
| Franchise Model | Operational Franchise via Rebel Foods' Launcher Program |
|---|---|
| Initial Investment | INR 15–25 Lakhs |
| Franchise Fee | INR 5–10 Lakhs (approx., included in total investment) |
| Space Required | 300–600 sq. ft. |
| Support Provided | Training, packaging, kitchen setup, marketing, tech support |
| Revenue Share | 3–5% of gross revenue |
| Profit Margin | 20–25% after all expenses |
Behrouz Biryani, owned by Rebel Foods, brings a royal touch to food delivery with its gourmet-style biryanis made from rich, authentic recipes. The brand is especially popular for its vegetarian offerings and consistently high quality, powered by a centralized kitchen model. With strong brand loyalty and a digital-first strategy, Behrouz is rapidly scaling across India's metros and Tier 1 cities.
WarmOven
| Franchise Model | Standard Franchise with Centralized Production Support |
|---|---|
| Initial Investment | INR 2–5 Lakhs |
| Franchise Fee | INR 1 Lakh |
| Space Required | 200–400 sq. ft. |
| Support Provided | Recipe training, tech platform, marketing materials |
| Revenue Share | 5–8% (performance-based) |
| Profit Margin | 25–30% after expenses |
WarmOven has built a strong presence with 70+ cloud kitchen franchises, specializing in cakes, cookies, and desserts, since its launch in 2019. Its focus on a niche product line leads to a higher average order value than general food brands. With proprietary packaging that extends product freshness by 30%, it efficiently services wider delivery zones.
FreshMenu
| Franchise Model | Hub-and-Spoke (Central Kitchen + Multiple Outlets) |
|---|---|
| Initial Investment | INR 30–75 Lakhs (based on location & size) |
| Franchise Fee | INR 10 Lakhs (one-time, 5-year renewable) |
| Space Required | 500–1,200 sq. ft. |
| Support Provided | Training, marketing, tech platform, and operational assistance |
| Revenue Share | 8–12% of gross monthly sales |
| Profit Margin | 18–22% after expenses |
Launched in 2014, FreshMenu has become a key player in India’s food delivery space by offering chef-crafted global cuisine with a local twist. With 50+ cloud kitchens across four major cities, it’s known for daily rotating menus, fresh ingredients, and quick service.
The Rolling Plate
| Franchise Model | Standard & Express Formats |
|---|---|
| Initial Investment | Under INR 10 Lakhs |
| Franchise Fee | INR 2 Lakhs |
| Space Required | 350–600 sq. ft. |
| Support Provided | Operations training, marketing, tech platform |
| Revenue Share | Up to 10% (based on performance) |
| Profit Margin | 20–25% after expenses |
Launched in 2019, The Rolling Plate serves up modern street-food rolls and bowls through 20+ outlets. Positioned between QSRs and premium dining, it thrives in upper-middle-class areas with 27% higher average order values than competitors. Their process-driven kitchen model reduces staffing needs by 30% while maintaining full operational output, making it both efficient and scalable.
Vibhavari Madki
Mr. Shawarma
| Franchise Model | Standard and Mini-Franchise options |
|---|---|
| Investment Range | INR 5–10 Lakhs |
| Franchise Fee | INR 2 Lakhs |
| Space Requirements | 300–600 sq. ft. |
| Support Offered | Equipment training, recipe standardization, marketing support |
| Revenue Sharing | Up to 10% (based on revenue tiers) |
| Profit Margin | 22–28% after all expenses |
Mr. Shawarma, launched in 2017, now operates 50+ cloud kitchen franchises serving Middle Eastern cuisine with an Indian twist. With a focused menu strategy, their kitchens maintain 33% lower food costs than multi-cuisine setups, without affecting quality.
Zomato Hyperpure Kitchens
| Franchise Model | Kitchen Leasing (Not a Traditional Franchise) |
|---|---|
| Initial Investment | INR 8–12 Lakhs (setup & operating costs) |
| Franchise Fee | None (license/lease model) |
| Space Required | 300–1,000 sq. ft. per unit |
| Support Provided | Fully equipped kitchens, ingredient sourcing, tech tools, Zomato delivery access |
| Revenue Share | None; operates on a rental model |
| Profit Margin | 20–25% (varies by scale and cuisine type) |
Zomato Hyperpure Kitchens offers ready-to-use, fully equipped kitchen spaces for cloud kitchen operators, combining infrastructure with the power of Zomato’s tech and logistics network. Designed for quick launches and smooth scaling, it’s ideal for both new food entrepreneurs and growing F&B brands.
Conclusion
A cloud kitchen franchise offers aspiring food entrepreneurs in India an easy and scalable way to capitalize on the growing market. With rising demand for fast, high-quality food and the dominance of digital ordering platforms, traditional dining is taking a backseat. When you partner with an established cloud kitchen brand, you have instant credibility and expert support, plus the tools you need to grow efficiently and quickly.
Kinnary Nensee
FAQs
What is a cloud kitchen franchise?
A cloud kitchen franchise is a delivery-only food business model where you partner with an established brand to operate a kitchen without a dine-in setup.
What are the top cloud kitchen franchise opportunities in India for 2025?
Top cloud kitchen franchises in India in 2025 include:
- Biryani By Kilo
- BOX8
- Rebel Foods
- Behrouz Biryani
- WarmOven
- FreshMenu
- Gobbler’s
- Mr. Shawarma
- The Rolling Plate
- Zomato Hyperpure Kitchens
How much does it cost to start a cloud kitchen franchise in India?
Initial investment for cloud kitchen franchises in India typically ranges from INR 2 Lakhs to INR 75 Lakhs, depending on the brand and model.
What is the average profit margin in cloud kitchen franchises?
Profit margins for cloud kitchen franchises in India range from 18% to 30% post-expenses.
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